VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Component With all the Acetic Acid could be the Acetyl Molecule.Acetobacter could be the micro organism that converts alcohol into Acetic Acid (Vinegar) in actual fact it truly is ubiquitous. Just go away a broad open up bottle of champange by now there for two months and Acetobacter will see it rapidly and c